Additives Tagged: emulsifying

Polyoxyethylene stearate combines a fatty-acid component with polyoxyethylene groups. E431: food use...

Polysorbate 20 is a sorbitan-derived emulsifier associated with lauric acid. E432: food uses, label ...

Polysorbate 80 is an emulsifier made from modified sorbitan and an oleic-acid component. E433: food ...

Polysorbate 40 belongs to the polysorbate emulsifier family and uses a palmitic-acid component. E434...

Polysorbate 60 is a sorbitan-derived emulsifier with a stearic-acid component. E435: food uses, labe...

Polysorbate 65 is a polysorbate with multiple stearate components. E436: food uses, label names, and...

E472c is a citric-acid ester preparation of mono- and diglycerides. E472c: food uses, label names, a...

E472d uses tartaric acid together with mono- and diglycerides of fatty acids. E472d: food uses, labe...

E472f covers mixed acetic- and tartaric-acid ester preparations of mono- and diglycerides. E472f: fo...

Sucrose esters combine sucrose with fatty acids to make ingredients with emulsifying properties. E47...

Sucroglycerides are mixtures containing sucrose esters together with glycerides. E474: food uses, la...

E479b is a specified emulsifier preparation made by processing soya bean oil with mono- and diglycer...

Sorbitan monostearate combines sorbitan with stearic acid. E491: food uses, label names, and safety ...

Sorbitan tristearate is a sorbitan ester with multiple stearate components. E492: food uses, label n...

Sorbitan monolaurate is an emulsifier associated with lauric acid and sorbitan. E493: food uses, lab...

Sorbitan monooleate is an emulsifier made with an oleic-acid component. E494: food uses, label names...

Sorbitan monopalmitate combines sorbitan with palmitic acid. E495: food uses, label names, and safet...