E494: Sorbitan Monooleate
Main role: emulsifying
Also listed as: Span 80
What is E494 (Sorbitan Monooleate)?
Sorbitan monooleate is an emulsifier made with an oleic-acid component. It helps control the behavior of dispersed ingredients and belongs to the sorbitan ester group.
What does it do in food?
Its main role is emulsifying. Emulsifiers help ingredients mix or remain distributed. The recipe determines whether that means dispersing fat, improving dough handling, or controlling a coating. Their presence alone does not describe the food’s overall nutritional quality.
Food and formulation examples
- Emulsified flavor preparations
- Desserts
- Food emulsifier blends
These examples describe formulation roles, not a list of unrestricted legal uses. Availability and permitted applications differ by country and food category.
Label names and ingredient questions
Look for E494, E 494, or the ingredient name. Related names and label terms include Span 80. A family code can cover more than one specified form; check the full declaration when the distinction matters.
Sorbitan monooleate E494 and polysorbate 80 E433 are distinct ingredients. Check the complete name when a source uses only a shortened commercial term.
Is E494 safe?
The EFSA sorbitan esters re-evaluation (2017) is a scientific reference for this group. Its conclusions apply to the uses and exposures considered in that assessment, rather than every possible use or personal circumstance.
A label identifies the ingredient but usually not its concentration. Calculating daily intake requires the amount in the food and the quantities eaten.
Authorization and conditions of use
The Great Britain food additive register lists E494 as Sorbitan monooleate. This is an entry subject to its stated conditions, not unrestricted permission for every food. The record links to the applicable authorization terms. For an EU product, use the European Commission food additive database to check the relevant food category and limits. Other countries may use different names or rules.