Food & additives
Choosing Safer Food Processing Co-Packers for Your Products
Learn how to select reputable food processing co-packers that prioritize safety, minimize chemical use, and maintain quality for your food products.
The Toxic Scan Journal
A closer look at
what you buy.
Practical guides to food labels, personal care, and everyday ingredients. A little more understanding before your next shop.
Explore the guides
43 guides to help you look closer
Food & additives
Inside Food Processing Plants: What Consumers Should Know
Discover what happens inside food processing plants, how they affect food safety, and what you should know about potential chemical exposures.
Food & additives
Understanding Food Processing Companies and Their Impact on Health
Learn how food processing companies operate, what to look for on product labels, and how to make healthier choices for your family.
Supplements
Which Food Sources Contain Magnesium Glycinate Naturally?
Discover the truth about magnesium glycinate in foods, which natural sources provide magnesium and glycine, and how to optimize your dietary intake.
Food & additives
BPA in Canned Foods: What Consumers Need to Know
Learn about BPA in food can linings, its potential health effects, which canned foods contain the highest levels, and how to reduce your exposure.
Food & additives
Reducing Pesticide Exposure from Produce: A Practical Guide
Learn effective strategies to minimize pesticide residues on fruits and vegetables, from shopping choices to washing techniques that protect your family's health.
Food & additives
The Hidden Dangers of Yellow 5: What You Need to Know
Discover the potential health risks of Yellow 5 food dye, where it's commonly found, and how to reduce your exposure to this controversial additive.