Additives Tagged: sweetening

Sucralose is a high-intensity sweetener made by modifying sucrose. E955: food uses, label names, and...

Steviol glycosides are sweet compounds used in concentrated preparations rather than as whole stevia...

E960a identifies specified steviol glycoside preparations obtained from stevia leaves. E960a: food u...

E960b covers specified steviol glycosides produced through fermentation. E960b: food uses, label nam...

E960c identifies steviol glycoside preparations made through specified enzyme-assisted production. E...

E960d covers steviol glycoside preparations modified through enzymatic addition of glucose units. E9...

Neotame is a high-intensity sweetener with a structure related to aspartame but different metabolism...

E962 combines aspartame and acesulfame in a specified salt preparation. E962: food uses, label names...

Advantame is a high-intensity sweetener with a structure related to aspartame. E969: food uses, labe...