Additives Tagged: gelling-and-stabilization

Showing all additives related to gelling-and-stabilization.

E427
Cassia Gum
Cassia gum is a galactomannan preparation obtained from specified cassia seed sources. E427: food us...
gumsgelling-and-stabilization
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E440
Pectins
Pectins are polysaccharide preparations often obtained from citrus peel or apple material. E440: foo...
pectinsgelling-and-stabilization
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