Additives Tagged: emulsifiers

Natural emulsifiers derived from soybeans, eggs, or sunflower seeds, used to blend oil and water in ...

Polyoxyethylene stearate combines a fatty-acid component with polyoxyethylene groups. E431: food use...

Ammonium phosphatides are an emulsifier preparation used to improve the flow of chocolate and relate...

Sucrose acetate isobutyrate is a sucrose-derived ingredient used to help balance the density of flav...

E445 is a specified mixture produced from wood rosin and glycerol. E445: food uses, label names, and...

E470a groups sodium, potassium, and calcium salts of food fatty acids. E470a: food uses, label names...

E470b covers magnesium salts of food fatty acids. E470b: food uses, label names, and safety context.

Emulsifiers derived from glycerol and fatty acids, used to blend ingredients, improve texture, and e...

E472a combines mono- and diglycerides of fatty acids with acetic-acid-derived groups. E472a: food us...

E472b is an emulsifier made using mono- and diglycerides and lactic acid. E472b: food uses, label na...

E472c is a citric-acid ester preparation of mono- and diglycerides. E472c: food uses, label names, a...

E472d uses tartaric acid together with mono- and diglycerides of fatty acids. E472d: food uses, labe...

DATEM is an emulsifier used to improve dough handling and structure. E472e: food uses, label names, ...

E472f covers mixed acetic- and tartaric-acid ester preparations of mono- and diglycerides. E472f: fo...

Sucrose esters combine sucrose with fatty acids to make ingredients with emulsifying properties. E47...

Sucroglycerides are mixtures containing sucrose esters together with glycerides. E474: food uses, la...

E475 combines polyglycerols with fatty acids. E475: food uses, label names, and safety context.

PGPR is an emulsifier made from polyglycerol and condensed castor-oil fatty acids. E476: food uses, ...

E477 consists of fatty-acid esters of propane-1,2-diol, also called propylene glycol. E477: food use...

E479b is a specified emulsifier preparation made by processing soya bean oil with mono- and diglycer...

Sodium stearoyl lactylate is an emulsifier used to improve mixing and dough performance. E481: food ...

Calcium stearoyl lactylate is a calcium-based member of the stearoyl lactylate emulsifier family. E4...

Stearyl tartrate is an ester preparation involving tartaric acid and stearyl alcohol. E483: food use...

E499 is a defined soy-derived plant sterol preparation rich in stigmasterol. E499: food uses, label ...

E570 covers specified food fatty acids used for technical functions. E570: food uses, label names, a...