Additives Tagged: nucleotides
← Back to all additivesShowing all additives related to nucleotides.
- View detailsE626
Guanylic acid is a nucleotide used to enhance savory flavor. E626: food uses, label names, and safet...
nucleotidesflavor-enhancement - View detailsE627
Disodium guanylate is the sodium salt of guanylic acid. E627: food uses, label names, and safety con...
nucleotidesflavor-enhancement - View detailsE628
Dipotassium guanylate is a potassium salt of guanylic acid. E628: food uses, label names, and safety...
nucleotidesflavor-enhancement - View detailsE629
Calcium guanylate is a calcium salt of guanylic acid used for savory flavor enhancement. E629: food ...
nucleotidesflavor-enhancement - View detailsE630
Inosinic acid is a nucleotide associated with savory taste. E630: food uses, label names, and safety...
nucleotidesflavor-enhancement - View detailsE631
Disodium inosinate is the sodium salt of inosinic acid. E631: food uses, label names, and safety con...
nucleotidesflavor-enhancement - View detailsE632
Dipotassium inosinate is a potassium salt of inosinic acid. E632: food uses, label names, and safety...
nucleotidesflavor-enhancement - View detailsE633
Calcium inosinate is a calcium salt of inosinic acid. E633: food uses, label names, and safety conte...
nucleotidesflavor-enhancement - View detailsE634
E634 is a specified mixture of calcium salts of savory nucleotides. E634: food uses, label names, an...
nucleotidesflavor-enhancement - View detailsE635
E635 is a mixture of disodium guanylate and disodium inosinate used for savory flavor enhancement. E...
nucleotidesflavor-enhancement