Additives Tagged: gums

Agar is a gelling polysaccharide preparation obtained from certain red seaweeds. E406: food uses, la...

A polysaccharide extracted from red seaweed used as a thickener, gelling agent, and stabilizer in va...

E407a is a processed seaweed ingredient related to carrageenan but with a distinct specification and...

Locust bean gum is obtained from the seed endosperm of the carob tree. E410: food uses, label names,...

Guar gum is a galactomannan polysaccharide from the seed endosperm of the guar plant. E412: food use...

Tragacanth is a plant gum obtained from exudates of certain Astragalus species. E413: food uses, lab...

Acacia gum, also called gum arabic, is a plant exudate gum used for stabilization and emulsification...

A polysaccharide used as a thickener, stabilizer, and emulsifier in a wide range of foods, particula...

Karaya gum is a plant exudate gum that swells substantially in water. E416: food uses, label names, ...

Tara gum is a galactomannan obtained from the seed endosperm of the tara plant. E417: food uses, lab...

Gellan gum is a fermentation-produced polysaccharide. E418: food uses, label names, and safety conte...

E423 is acacia gum modified with octenyl succinic acid chemistry to improve performance in certain e...

E425 covers konjac gum and konjac glucomannan preparations derived from the konjac plant. E425: food...

Soybean hemicellulose is a polysaccharide preparation derived from soybean material. E426: food uses...

Cassia gum is a galactomannan preparation obtained from specified cassia seed sources. E427: food us...