Additives Tagged: flavor-enhancement

Glutamic acid is an amino acid associated with savory taste. E620: food uses, label names, and safet...

Monopotassium glutamate is the potassium salt of glutamic acid. E622: food uses, label names, and sa...

Calcium diglutamate is a calcium salt of glutamic acid used to enhance savory taste. E623: food uses...

Monoammonium glutamate is the ammonium salt of glutamic acid. E624: food uses, label names, and safe...

Magnesium diglutamate is a magnesium salt of glutamic acid. E625: food uses, label names, and safety...

Guanylic acid is a nucleotide used to enhance savory flavor. E626: food uses, label names, and safet...

Disodium guanylate is the sodium salt of guanylic acid. E627: food uses, label names, and safety con...

Dipotassium guanylate is a potassium salt of guanylic acid. E628: food uses, label names, and safety...

Calcium guanylate is a calcium salt of guanylic acid used for savory flavor enhancement. E629: food ...

Inosinic acid is a nucleotide associated with savory taste. E630: food uses, label names, and safety...

Disodium inosinate is the sodium salt of inosinic acid. E631: food uses, label names, and safety con...

Dipotassium inosinate is a potassium salt of inosinic acid. E632: food uses, label names, and safety...

Calcium inosinate is a calcium salt of inosinic acid. E633: food uses, label names, and safety conte...

E634 is a specified mixture of calcium salts of savory nucleotides. E634: food uses, label names, an...

E635 is a mixture of disodium guanylate and disodium inosinate used for savory flavor enhancement. E...