Additives Tagged: dough-conditioning
← Back to all additivesShowing all additives related to dough-conditioning.
- View detailsE482
Calcium stearoyl lactylate is a calcium-based member of the stearoyl lactylate emulsifier family. E4...
emulsifiersdough-conditioning - View detailsE920
L-cysteine is an amino acid used to alter dough properties during processing. E920: food uses, label...
flour-treatmentdough-conditioning