Additives Tagged: acidity-adjustment

Fumaric acid E297 is an organic acid used for acidity control in specified foods. E297: food uses, l...

Food additive E334 refers to L(+)-tartaric acid, an organic acid associated with grapes and winemaki...

Phosphoric acid is an inorganic food acid used to produce tartness and adjust acidity in suitable dr...

Adipic acid E355 is an organic acid used in specified acidity applications. E355: food uses, label n...

Succinic acid E363 is an organic acid used in selected food acidity systems. E363: food uses, label ...

Hydrochloric acid is used in controlled food processing to lower pH or support specific ingredient-p...

Sulphuric acid can be used in controlled ingredient processing and acidity adjustment. E513: food us...

Ammonium hydroxide is an aqueous ammonia preparation used in controlled food processing. E527: food ...