E341: Calcium Phosphates
Main role: firming, anticaking, and raising-system functions
Also listed as: monocalcium phosphate, dicalcium phosphate, tricalcium phosphate
What is E341 (Calcium Phosphates)?
E341 covers calcium phosphate forms with different technological uses. Some supply acid to a baking-powder system, while others can assist anticaking or formulation structure. The generic calcium phosphate name does not identify one single function.
What does it do in food?
Its main role is firming, anticaking, and raising-system functions. Phosphate ingredients have several recipe roles, including acidity control, water management, and texture. Some codes cover multiple related salts, so the full ingredient name is useful when identifying a specific preparation.
Food and formulation examples
- Baking powder
- Specified powdered-food preparations
- Selected nutrient blends
These examples describe formulation roles, not a list of unrestricted legal uses. Availability and permitted applications differ by country and food category.
Label names and ingredient questions
Look for E341, E 341, or the ingredient name. Related names and label terms include monocalcium phosphate, dicalcium phosphate, tricalcium phosphate. A family code can cover more than one specified form; check the full declaration when the distinction matters.
A baking ingredient and a calcium supplement can contain related compounds but use different quantities. Identify the specific phosphate form before comparing its role or nutritional contribution.
Is E341 safe?
EFSA’s 2019 phosphate assessment excludes moderate or severe kidney dysfunction from its general-population intake limit. EFSA phosphate assessment (2019).
A label identifies the ingredient but usually not its concentration. Calculating daily intake requires the amount in the food and the quantities eaten.
Authorization and conditions of use
The Great Britain food additive register lists E341 as Calcium phosphates. This is an entry subject to its stated conditions, not unrestricted permission for every food. The record links to the applicable authorization terms. For an EU product, use the European Commission food additive database to check the relevant food category and limits. Other countries may use different names or rules.