E150c: Ammonia Caramel
Main role: brown coloring
Also listed as: Class III caramel, ammonia-process caramel
What is E150c (Ammonia Caramel)?
E150c is a Class III caramel coloring prepared by heating carbohydrates with ammonium compounds. It is selected for coloring performance in particular food systems. The use of ammonium during manufacturing does not mean household ammonia is being added to the finished product.
What does it do in food?
Its main role is brown coloring. Coloring changes appearance. It does not establish the amount of fruit, vegetables, vitamins, or minerals in a serving. Different pigment preparations can have different processing properties and permitted uses.
Food and formulation examples
- Beer formulations
- Sauces
- Brown food coatings
These examples describe formulation roles, not a list of unrestricted legal uses. Availability and permitted applications differ by country and food category.
Label names and ingredient questions
Look for E150c, E 150c, or the ingredient name. Related names and label terms include Class III caramel, ammonia-process caramel. A family code can cover more than one specified form; check the full declaration when the distinction matters.
Compare the exact caramel class when researching manufacturing by-products. The word caramel alone does not distinguish E150a, E150b, E150c, and E150d.
Is E150c safe?
There is no meaningful personal risk estimate from an E number alone. Food-grade specifications, allowed uses, amount consumed, and individual circumstances all matter. The authorization record below gives the legal scope; it is not a claim that every possible use is appropriate.
A label identifies the ingredient but usually not its concentration. Calculating daily intake requires the amount in the food and the quantities eaten.
Authorization and conditions of use
The Great Britain food additive register lists E150c as Ammonia caramel. This is an entry subject to its stated conditions, not unrestricted permission for every food. The record links to the applicable authorization terms. For an EU product, use the European Commission food additive database to check the relevant food category and limits. Other countries may use different names or rules.