Additives Tagged: preservative

A naturally occurring unsaturated fatty acid used as an effective antimicrobial preservative against...

The potassium salt of sorbic acid and one of the most widely used food preservatives worldwide. Effe...

A preservative used to prevent bacterial and fungal growth in acidic foods and beverages. Naturally ...

A widely used synthetic preservative that inhibits the growth of bacteria, yeast, and molds in acidi...

The potassium salt of benzoic acid, used as a preservative in beverages and pickles. Like sodium ben...

A preservative and antioxidant commonly used in wine, dried fruits, and processed foods. Can cause r...

A food preservative used in cured and processed meats. Prevents botulism and maintains meat color. C...

A preservative used primarily in processed meats to prevent bacterial growth and maintain color. Has...

A preservative used in cured meats, smoked fish, and some cheeses. Converts to nitrite in the body. ...

One of the oldest food preservatives, used in cured meats and hard cheeses. Also known as saltpeter....

The main component of vinegar. Used as a preservative, acidity regulator, and flavoring. The most na...

Naturally produced by fermentation. Found in yogurt, cheese, and pickles. Used as a preservative, ac...

A synthetic antioxidant used to prevent fats and oils from becoming rancid. Concerns exist about pot...

A natural acid found in citrus fruits, used widely as an acidity regulator, flavor enhancer, and pre...